Amarind's Thai Restaurant - Vegetables Menu

VG1	KANG PA VEGETABLE	9.95
	Country style spicy curry non coconut milk with vegetable such as green bean, eggplant, asparagus, holy basil leaves and etc



VG2	BASIL VEGETABLE OR TOFU	9.95
	Stir fried vegetable included eggplant, asparagus, mushroom, baby bokchoy, napa, broccoli, califlower, green bean, onion, red bell pepper, holy basil leaves and ground roasted chilli basil sauce


VG3	VEGETABLE COMBINATION	8.95
	Stir fried broccoli, asparagus, zucchini, squash, peapods, cauliflower, baby bokchoy, fresh mushroom, napa and green bean with soy sauce


VG4	VEGETABLE CURRY (RED OR GREEN CURRY)	9.95
	Vegetable curried in coconut milk with a choice of red or green curry including baby eggplant, sweet peas, asparagus and sweet basil leaves


VG5	VEGETABLE KAREE CURRY	9.95
	Vegetables and aromatic Karee curry in coconut milk including baby eggplant, asparagus, sweet peas etc and sweet basil leaves


VG6	PAD THAI TOFU OR VEGETABLE	8.95
	Stir fried thin rice noodles with a choice of tofu or vegetable, sweet turnip, scramber egg, ground peanut served with bean sprouts, lime


VG7	PAD SEE EWE TOFU OR VEGETABLE	8.95
	Stir fried wide rice noodles with a choice of tofu or vegetables combination, scramble eggs and baby bokchoy


VG8	PAD PED TOFU OR VEGETABLE	9.95
	Tofu sauteed in a red curry sauce with baby eggplant, asparagus, green bean, kempfer and sweet basil


VG9	FRIED RICE VEGAETABLE OR TOFU	7.95
	Fried rice scramble egg, vegetable or tofu, scallion served with fresh tomato, cucumber and lime