| AP1 |
DECORATIVE PANCAKE |
6.95 |
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Thin Crust Pancake topped with seasoned vegetable mushrooms, sweet peppers, scallion served with vinegar soy sauce,shredded ginger |
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| AP2 |
FRIED STUFFED PRAWN |
7.95 |
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Prawn filled with shrimp, ground chicken, Thai herb, wrapped with wheat flour served with sweet and sour apricot sauce |
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| AP3 |
FRIED SHRIMP WONTON |
5.95 |
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Crispy wheat flour filled with shrimp, crab meat, c, cilantro, onion served with sweet and sour apricot sauce |
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| AP4 |
CRAB ROLL |
8.95 |
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Tofu sheets wrapped with spices seasoned crab meat, shrimp, ground chicken breast and jicama served with honey Plum sauce |
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| AP5 |
MINIATURE EGGROLL |
4.75 |
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Crispy fried eggroll filled with shrimp, chicken, glass noodles, and vegetable served with sweet and sour apricot sauce |
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| AP6 |
GOLDEN CUP |
8.95 |
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Flower-shaped pastry cup filled with shrimp, shitake mushroom, corn, carrot and sweet peas |
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| AP7 |
SPRING ROLL |
5.95 |
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Wheat flour and roast seaweed sheet wrapped with roasted tofu, egg, cucumber, jicama and bean sprouts served with tamarind-plum sauce |
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| AP8 |
MOO PING |
5.95 |
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Sliced Canadian pork marinated in Thai spices, grilled on bamboo skewer served with chilli-cilantro sauce |
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| AP9 |
CHICKEN SATAY |
5.95 |
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Grilled slices tenderloin chicken on bamboo skewer served with peanut sauce and cucumber salad |
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| AP10 |
CHIVE DUMPLING |
4.50 |
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Steamed fresh chive dumpling brushed over with fried garlic served with chili black soy sauce |
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| AP11 |
SHUMAI |
7.95 |
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Steamed dumpling seasoned ground shrimp, pork, shitake, and jicama served with spicy three flavored sauce |
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| AP12 |
FRIED STUFFED WING |
7.95 |
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Deboned chicken wing filled with shrimp, chicken breast, shitake mushroom, carrot, glass noodles, and Thai herb served with chilli-cilantro sauce |
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| AP13 |
CRISPY OMELET BATTER (THAI STYLE CRÉPE) |
8.95 |
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Omelet batter filled with shrimp, tofu, coconut meat, ground peanut, and turnip served with three flavored chilli-cilantro sauce |
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| AP14 |
FRIED SHRIMP PATTIES |
8.95 |
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Seasoned minced shrimp and fish, string bean, red curry, kempfer and kaffir lime leaves served with cucumber-chilli-cilantro sauce topped with roasted ground peanut |
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| AP15 |
CRAB RANGOONS |
6.95 |
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Chrispy wonton skin stuffed with cream cheese, crab meat, celery served with sweet & sour sauce |
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